Researcher profile

Prospero Di Pierro

Prof. Prospero Di Pierro is Associate professor of Biochemistry and Applied enzymology at the Department of Agricultural Sciences of the University of Naples Federico II. He is part of the PhD Council on Food Science and Director of the Centre of Food Innovation and Development in the Food Industry (CAISIAL) of the University of Naples "Federico II". His scientific activity (Scopus) has been documented by 84 articles published in international journals (H-index = 28).