Researcher profile
Dirk W. Lachenmeier
Dirk W Lachenmeier is Certified Food Chemist, Toxicologist and Head of the Department of Plant-Based Foods at the Chemical and Veterinary Investigation Laboratory (CVUA) of Karlsruhe. He holds a doctorate in Forensic Toxicology from the University of Bonn.
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9 connected articles
Influence of short-term chronic oral cannabidiol application on muscle recovery and performance after an intensive training protocol - a randomized double-blind crossover study.2024 · Europe PMCUpdated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose-Response Modeling.2024 · Europe PMCConvention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community.2024 · Europe PMCTime Trends of Tetrahydrocannabinol (THC) in a 2008-2021 German National Survey of Hemp Food Products.2022 · Europe PMCAbsence of Relevant Thermal Conversion of Cannabidiol to Tetrahydrocannabinol in E-Cigarette Vapor and Low-Tetrahydrocannabinol Cannabis Smoke.2022 · Europe PMCA Quantitative <sup>1</sup>H NMR Method for Screening Cannabinoids in CBD Oils.2021 · Europe PMCRegulatory Policies for Alcohol, other Psychoactive Substances and Addictive Behaviours: The Role of Level of Use and Potency. A Systematic Review.2019 · PubMed Central Open AccessA Warning against the Negligent Use of Cannabidiol in Professional and Amateur Athletes.2019 · Europe PMCComparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using the margin of exposure approach2015 · PubMed Central Open Access
Matched by exact identifiers only. Profile data: ORCID. Last retrieved 09/09/2026.